HERZA Schokolade was founded in 1921, and is headquartered in Norderstedt near Hamburg, Germany. Through constant development and the courage to innovate and change, we have become specialists in two areas:
Small chocolate pieces for food manufacture
We are one of the world’s leading producers of functional chocolate and compounds for use in ice cream, muesli, bake mixes, confections and dairy products, in a wide range of shapes and variants.
Functional bars for your private label
Whether for “Sport”, “Health” or “Snacks” – as a dynamic partner, we develop and product custom bar concepts and product solutions for your brand and your market advantage.
FUNCTION AND FLAVOUR
Our products and specialities don’t just have unusual functional properties, they also taste extraordinarily good. This is thanks to our historic expertise in chocolate manufacture, which we have gained through our experience in confectionery manufacture and the roasting of cocoa beans. Since we produce our own chocolate, we can also ensure consistently high quality.
TRADITION AND INNOVATION
With 90 years of experience in chocolate, we offer expert product advice and a wide range of innovative, practical chocolate solutions. HERZA process technologists are glad to get challenges, and can find the right answer to any request.