Chocolate pieces for food manufacturers

Specialities
The filling makes the difference: Our chocolate sticks turn croissants into a culinary experience.
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Specialities – Unique chocolate sensations

Virtually any shape is possible. Our innovative production methods give chocolate pieces an individual note. Stars and rings create unique decorative effects. We also supply chocolate pieces in semi-finished form. Pellets of truffle and nougat compositions turn ice cream into incomparable treats for the palate.

Specialities