HERZA stands for the production of quality chocolate. We are one of the few chocolate manufacturers who make their own chocolate. This allows us to control the entire process and to ensure that our products contain only carefully inspected, high-quality ingredients. At the same time we can offer our customers tailor-made solutions, from the selection of the cocoa variety to the formulation of the end product to the creation of new, customer-specific specialities.
Customers don’t just benefit from our long-standing experience and passion for chocolate. The HERZA philosophy also means high flexibility and fast reaction. Our employees are constantly searching for new shapes and possibilities in chocolate production. Next to our existing good-tasting recipes, we constantly bring new developments to market. By doing so we continually enhance the flavour of our chocolates and create new buying incentives for consumers. And we are always open to individual customer wishes.
- Expert advice from our application technologists
- Pilot testing in our own development and applications labs
- Innovation through technology
- Customer-specific packaging units
Our technicians with all their knowledge and experience stand ready to advise customers in all questions concerning the processing of our products.
All products undergo extensive development, laboratory and practical testing. This ensures that when they enter production, our chocolate products are suitable for their intended use in every aspect.
We work with experts to develop special machines that enable innovative shapes. Special technologies deliver a balance between shape, intended use and formulation.
At our plant in Norderstedt we pack our chocolate to customer requirements. On request we put together individual mixtures, and offer a range of packaging units.