Chocolate pieces for food manufacturers

Chocnology: Chocolate manufacture - tradition and innovation

Since our formation in 1921, we’ve been a respected manufacturer of quality chocolate for the food industry. Our longstanding experience has taught us that in the manufacture of chocolate, ideas, quality and dependability are essential. The knowledge and innovative spirit of our employees ensure that as the oldest German source of small chocolate pieces, we will also remain the leading partner for the food industry.

Our passion is in tune with the times. The use of chocolate in the food industry has been booming for 30 years. For us as a chocolate manufacturer, new applications mean exciting new challenges. At HERZA we develop only products whose appearance, melting properties, bite and above all taste meet the highest expectations and are a perfect fit with your products. This is why we call our chocolate manufacturing “Chocnology.” Our recipe for success is long-standing product experience paired with innovativeness and the latest production technology.